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Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜)
WOK & KIN6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 water spinach (bundles, we get ours from the local Asian supermarket)
- 3 cubes bean curd (fermented white, including 2 tsp liquid from the jar)
- 2 cloves finely chopped garlic
- 4 Tbsp. cooking oil
- 3/4 Tbsp. chicken bouillon powder
- 1 chilli (chopped, optional)
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