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Ingredients
US|METRIC
2 SERVINGS
- 400 grams udon noodles
- 200 grams pork loin
- 1 medium carrot (jullienned)
- 50 grams cabbage (chopped)
- 2 Tbsp. soy sauce
- 1 bell pepper (red, chopped)
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. sunflower oil
- 1 Tbsp. sesame seeds
- 2 cloves garlic (minced, optional)
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