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Stir-Fried Udon Noodles with Pork and Scallions
BON APPÉTIT11Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 4 cups green cabbage (very coarsely chopped, from about ¼ medium head)
- 14 oz. udon noodles (instant, flavor packets discarded)
- 2 tsp. toasted sesame oil
- 8 oz. ground pork
- 5 scallions (white and pale-green parts coarsely chopped, dark-green parts thinly sliced)
- 2 tsp. fresh ginger (finely grated, from a 1-inch knob)
- 1 tsp. crushed red pepper flakes
- 1/3 cup mirin
- 1/3 cup soy sauce
- 1 Tbsp. toasted sesame seeds (plus more for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium3070mg128% |
Potassium620mg18% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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