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Ingredients
US|METRIC
2 SERVINGS
- 2 packets udon
- 1/2 red pepper (thinly sliced,about 80g)
- 100 grams mushrooms (sliced)
- 60 grams kale (thick stem removed and finely chopped)
- 100 grams bean sprouts (washed and rinsed)
- 1 spring onions
- 1 Tbsp. olive oil
- 2 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sesame oil
- 1 pinch sesame seeds
- 1 pinch chili flakes (dried, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jen 5 years ago
Eeeh ok sauce leaves much to be desired doubled recipe. Used bok Chou instead of kale and no mushrooms.