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Stir-Fried Turkey and Mushrooms
THYME FOR COOKING BLOG16Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. turkey cutlets ((360gr) or tenderloin, cut into strips)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 rib celery (sliced)
- 2 carrots (cut into matchsticks)
- 4 oz. mushrooms (trimmed, sliced)
- 4 tsp. olive oil (divided)
- 1 Tbsp. soy sauce
- 1/2 cup chicken stock (4oz, 120ml)
- 1/4 cup sherry (2oz, 60ml, optional)
- 1 1/2 Tbsp. peanut butter (creamy)
- 1 Tbsp. cornstarch (Maizena dissolved in 2 tbs water)
- 1 tsp. sesame oil (argon or walnut oil)
- 1/2 cup basmati rice (3.3oz, 95gr)
- 1 cup chicken stock (8oz, 240ml, or whatever your rice calls for)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1140mg48% |
| Potassium1440mg41% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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