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Stir-Fried Tri-tip with Radicchio
WILLIAMS SONOMA - TASTE9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tri-tip roast (or top sirloin steak, about 1 lb., 500 g)
- 1 head radicchio (8 to 9 oz., 250 to 280 g)
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 shallot (large, minced)
- 1 bunch watercress (tough stems removed)
- 1 tsp. red wine vinegar (or white)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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