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Wes Blackburn: "Really great dish with unique flavors. Not a proj…" Read More
18Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. ground coriander
- 1/8 tsp. ground white pepper
- 1 tsp. light brown sugar
- 1 Tbsp. fish sauce
- 2 lb. blade steak (trimmed and cut into 1/4″ thick strips, illustration below)
- 2 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 Tbsp. light brown sugar
- 1 Tbsp. garlic paste (Asian chili-)
- 3 cloves garlic (minced, ~1 tablespoon)
- 3 Tbsp. vegetable oil
- 3 serrano chiles (or jalapeno chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8″ thick)
- 3 shallots (medium, trimmed of ends, peeled, quartered lengthwise, layers separated)
- 1/2 cup fresh mint leaves (large leaves torn into bite-sized pieces)
- 1/2 cup cilantro leaves (fresh)
- 1/3 cup unsalted roasted peanuts (chopped)
- lime wedges (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1060mg44% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wes Blackburn 6 years ago
Really great dish with unique flavors. Not a project dish, but definitely wouldn’t say it’s an “easy throw together for a quick dinner dish either.