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Leigha McNeil: "I’ve even getting a similar dish at a local Thai…" Read More
11Ingredients
20Minutes
260Calories
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![Stir Fried Thai Basil With Tofu and Eggplant [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. oil (1 Tablespoon or 14 ml if you don’t have a non-stick pan)
- 2 cups firm tofu (rinsed, drained and cut into 1 inch cubes.)
- 1 Tbsp. fresh red chili (minced, take out seeds if you don’t want it spicy)
- 5 cloves garlic (minced)
- 2 cups Japanese eggplant (cut into 1 inch rounds and then cut into quarters)
- 1 cup red bell pepper (cut into 1 inch chunks)
- 1 cup Thai basil leaves
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 1 Tbsp. sesame oil
- 2 Tbsp. water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leigha McNeil 6 years ago
I’ve even getting a similar dish at a local Thai restaurant for YEARS! This is the only recipe that comes close!
I use pork, and I’m growing Thai basil specifically for this dish (I’m committed) the Thai basil is less sweet and adds a great savory layer to the dish