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Stir-Fried Szechuan Eggplant with Shishito Peppers, Garlic Chives & Lemon Cucumber Salad
BLUE APRON11Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basmati rice (White)
- 3 oz. shishito peppers
- 1 bunch garlic chives
- 1 1/4 lb. Japanese eggplant
- 2 Persian cucumbers
- 2 Tbsp. sesame oil
- 1 piece ginger
- 1 Tbsp. rice vinegar
- 1 Tbsp. sambal oelek
- 1/3 cup cashews
- 1/4 cup soy glaze
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium1530mg44% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber16g64% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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