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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. squid (fresh cleaned)
- 2 Tbsp. chicken broth
- 2 tsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sesame oil
- 2 tsp. cornstarch
- 2 Tbsp. peanut oil
- 2 Tbsp. fermented black beans (rinsed and mashed)
- 1 Tbsp. scallion (chopped, white part only)
- 1 Tbsp. garlic (thinly sliced)
- 4 cups onions (thinly sliced)
- 2 tsp. ginger (finely shredded)
- 2 cups red bell peppers (julienned)
- 4 tsp. salt
- 8 tsp. freshly ground pepper
- 1 Tbsp. rice wine (Shao Hsing, or dry sherry)
- 12 snow peas (strings removed)
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