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Stir-Fried Spicy Ginger Shrimp with Sugar Snaps
WEIGHT WATCHERS12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. reduced sodium chicken broth
- 1 Tbsp. miso paste (red variety)
- 1 Tbsp. dry sherry
- 1 Tbsp. Sriracha chili sauce
- 1 tsp. sugar
- 2 Tbsp. peanut oil (or vegetable oil)
- 1 Tbsp. ginger root (minced)
- 1 lb. shrimp (uncooked, medium size, peeled, deveined, patted dry)
- 3 cups sugar snap peas (uncooked, strings removed)
- 1 cup sweet red pepper (cut into slivers)
- 1/2 tsp. table salt
- 3/4 tsp. cornstarch
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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