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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup water
- 1 cup light soy sauce
- 2 tsp. starch (corn, potato, or mung bean)
- 2 Tbsp. sugar
- 2 Tbsp. soy sauce (thick, aka soy paste - see note)
- 1 Tbsp. dark soy sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. sesame oil
- 2 Tbsp. vegetable oil
- 2 large eggs (whisked)
- 1 bunch scallions (green and white portions separated and cut into 2 inch, 4cm pieces.)
- 1/2 inch ginger (sliced into thin strips)
- 1 clove garlic
- 1/2 lb. Chinese egg noodles (see note)
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Notes
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