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Stir-Fried Sirloin with Ginger and Bok Choy
FOOD AND WINE14Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 1 Tbsp. dry vermouth
- 1 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1 lb. sirloin steak (sliced across the grain /8 inch thick)
- 2 Tbsp. canola oil
- 2 large garlic cloves (very finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 jalapeño (large, seeded and julienned)
- 1/2 lb. bok choy (cut into 1-inch pieces)
- salt
- freshly ground pepper
- 3 Tbsp. chicken stock (canned low-sodium broth or water)
- 1/4 tsp. sesame oil (Asian)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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