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Stir-Fried Shrimp with Chinese Celery
PALATABLE PASTIME20Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (Large EZ-Peel, shells removed)
- 1 egg white
- 1 Tbsp. cornstarch
- 1 Tbsp. Shaoxing cooking wine
- 1 pinch salt
- 2 Tbsp. peanut oil
- 3 oz. shiitake mushrooms (sliced)
- 1/2 cup yellow onion (sliced)
- 1 cup baby carrots (sliced petite)
- 1/3 cup frozen peas
- 4.5 oz. Chinese celery (chopped, about 2 cups)
- 1 cup sliced scallions
- 2 Tbsp. peanut oil
- 1 cup vegetable broth
- 1/2 cup Shaoxing cooking wine
- 1/2 cup water
- 1 tsp. ginger root (grated)
- 1 tsp. minced garlic
- 1 Tbsp. sesame oil
- 3 Tbsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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