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Stir Fried Rice with Savoy Cabbage
SAVANNAH RESTAURANT WEEK22Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 sweet onion (small, diced)
- 1/2 cup shredded carrots
- 2 cups savoy cabbage (shredded)
- 1 Tbsp. fresh ginger (grated)
- 2 cups cooked rice
- 2 large eggs (beaten)
- 2 Tbsp. soy sauce
- 1 lb. ground sausage
- 6 cups coleslaw (shredded green cabbage)
- 1 cup shredded carrots
- 1 Tbsp. ginger (grated)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- sliced green onions (optional)
- 1/2 cup mayonnaise
- 2 Tbsp. soy sauce
- 1 Tbsp. dark sesame oil
- 4 cups napa cabbage (shredded)
- 1 large carrot (shredded)
- 1 yellow bell pepper (or red, cut into thin strips)
- 2 Tbsp. sesame seeds (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1700mg71% |
| Potassium1130mg32% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C280% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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