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Stir Fried Rice Vermicelli Noodles with Garlic, Ginger and Scallions
KANNAMMA COOKS13Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rice noodles (thin)
- 2 tsp. peanut oil
- 15 cloves garlic (finely chopped)
- 2 inches ginger (piece, finely chopped)
- 2 onion (sliced)
- 1 carrot (sliced)
- 1 capsicum (sliced, optional)
- 1/2 cup cabbage (sliced, optional)
- 4 red chillies (thai, chopped)
- 2 tsp. soy sauce
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 4 stalks spring onions (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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