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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. salt
- 1/4 lb. boneless, skinless chicken thighs
- 1/4 lb. chinese sausages (see note above)
- 3/4 cup low sodium chicken broth
- 3 Tbsp. fish sauce
- 2 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 lb. medium shrimp (peeled, deveined and chopped)
- 2 Tbsp. canola oil
- 1 Tbsp. fresh ginger (peeled and minced)
- 2 garlic cloves (minced)
- 1 yellow onion (small, thinly sliced)
- 1 carrot (large, cut into matchsticks about 3 inches long)
- 12 oz. rice vermicelli (dried, soaked in warm water for 15 minutes and drained)
- 2 cups napa cabbage (shredded)
- 2 green onions (thinly sliced on the diagonal)
- 1 lemon (cut into wedges)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2450mg102% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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