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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice vermicelli (dried, or mee hoon, I like the superfine type, you and use any type you like)
- 2 large eggs (beaten)
- 4 cloves garlic (chopped)
- pork
- beef
- chicken
- prawns
- 1/2 cup Chinese sausage (sliced/shredded, lap cheong, ham any type or bacon, for non pork eater can use Chinese fried fish cake or leftover roast beef, chicken or lamb or peeled cooked prawns)
- 1 medium carrot (shredded, I used the mandoline)
- 4 leaves cabbage (finely shredded, about 1.5 cup)
- 1 1/2 cups beansprouts
- 4 stalks spring onion (scallion, chopped)
- 3 Tbsp. light soy sauce (to taste)
- 1 tsp. chicken stock granules (/bullion, optional)
- ground pepper (some)
- cooking oil
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