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Stir-Fried Rice Noodles with Vegetables
THE FAMILY COOKS AND THE FAMILY DINNER20Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 oz. thin rice stick noodles (check the Asian section of your grocery store)
- 3 garlic cloves (minced)
- 1 Tbsp. ginger (chopped)
- 1/2 cup scallions (sliced)
- 1 cup sliced mushrooms (shiitakes are great)
- 1 medium carrot (peeled and sliced very thin)
- 3 cups vegetables (green, chopped, like bok choy, cabbage, sliced snow peas, sprouts or spinach)
- 3 Tbsp. vegetable oil
- 3 eggs
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. seasoned rice vinegar
- 1/2 cup stock (vegetable or chicken)
- chopped fresh herbs
- mint
- basil
- lime (for squeezing)
- hot sauce (for heating)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium590mg25% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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