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Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)
EPICURIOUS17Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dried mushrooms
- 1 1/2 cups warm water
- 1/2 cup chicken (leftover, and/or pork adobo meat, shredded, or shredded rotisserie chicken)
- 1 Tbsp. white wine (or red, optional)
- 3 Tbsp. vegetable oil (divided)
- 6 cloves garlic (minced)
- 1 medium onion (small to, cut into slivers)
- 1 celery ribs (chopped)
- 1 red bell pepper (small, seeded and cut into thin strips)
- 1/4 cup shrimp (fresh, peeled and deveined, or dried shrimp)
- 1/4 cup soy sauce (plus a dash for serving)
- 1 medium carrot (cut into thin strips)
- 1 chayote
- 1/2 head broccoli
- 1/2 lb. bihon (dry rice noodles, see Note)
- 1/2 tsp. freshly ground black pepper
- calamansi (Dash freshly squeezed, or lime juice, for serving, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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