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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 10 large shrimp (peeled and deveined, 200 grams)
- 1 Tbsp. garlic (minced)
- 10 chives (4-inch long pieces, or scallions, chopped)
- 1 tsp. black pepper
- 3 cups rice cakes (fresh or frozen)
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. peanut butter
- 1 tsp. sugar
- 1 tsp. ground white pepper
- 3 cups baby bok choy (or Napa cabbage)
- 1 cup bean sprouts
- 1 tsp. sesame oil
- 1/2 cup water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1540mg64% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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