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16Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pork (lean, cubed)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 rib celery (chopped)
- 1 medium carrot (cut into matchsticks)
- 4 oz. mushrooms (sliced)
- 2 cups cabbage (sliced Savoy, green)
- 1/2 cup chicken stock (4oz, 120ml)
- 1/4 cup dry sherry (2oz, 60ml)
- 1 Tbsp. olive oil
- 1 tsp. sesame oil (or walnut oil)
- 1 Tbsp. cornstarch (or thickener of choice dissolved in 2 tbs water)
- 1 Tbsp. mushroom soy sauce
- 1/2 cup quick cooking brown rice (3.3oz, 95gr)
- 1 cup chicken stock (8oz, 240ml)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betsy 4 years ago
Delicious! Light tasting. I increased cabbage amount and next time will throw in snow peas.