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Stir-Fried Pork with Eggplant, Chile, and Runner Beans
BON APPÉTIT14Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (thinly sliced ⅛” thick)
- 2 garlic cloves (finely grated)
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. light brown sugar
- 4 Tbsp. vegetable oil (divided)
- 6 oz. eggplant (Fairy Tale or other miniature, about 3, quartered, or ½ small globe eggplant, cut into 2” pieces)
- 6 oz. runner beans (or green beans, thinly sliced on a bias)
- 1 red chile (Fresno or other, with seeds, finely chopped)
- 1 head romaine lettuce (torn into large pieces, about 4 cups)
- 1 cup Cilantro leaves (with tender stems)
- kosher salt
- freshly ground pepper
- 1 lime (halved)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium1130mg32% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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