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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork tenderloin (sliced)
- 3 zucchini (pcs medium sized, seeds removed and sliced)
- 2 Tbsp. cornstarch
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. light soy sauce
- 1/4 tsp. baking soda
- 4 dried chillies
- 6 cloves garlic (minced)
- 2 tsp. minced ginger
- fish sauce
- oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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