Directions

1. Brown pork, breaking up with a wooden spoon, in skillet over medium-high heat until fully cooked. Drain off all drippings in pan (I like to pour the meat into a fine mesh sieve over a heat-proof bowl.) Return pork to skillet. Add Sweet Heat Marinade, stirring until pork is fully glazed and sauce has reduced. Remove from heat. Stir in scallions. Set aside and keep warm.
2. In large bowl, toss cabbage, carrots, cilantro and Miso Orange Sesame Dressing; set aside.
3. Butter one side of each bread slice. Place bread, butter side down on skillet. Top each bread slice with 2 slices of cheese. Top only 4 bread slices with an even amount of pork mixture. Turn heat to medium-low. Cover skillet and cook until cheese begins to melt, about 3 to 4 minutes.
4. Remove cover. Top pork mixture with an even amount of cabbage mixture. Using a spatula, flip 1 bread slice, with just the cheese, over the top of each pork-slaw sandwich, placing it cheese side down. Gently press sandwich together and continue cooking until cheese is melted and sandwich is toasted.