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Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce
TASTE HONG KONG18Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (~100g each)
- 1 yellow bell pepper
- 1 red bell pepper
- 3 cloves garlic (finely chopped)
- 1/2 tsp. coarsely ground black pepper
- 2 Tbsp. oil
- 1/4 tsp. salt (or to taste)
- sauce
- 1 1/2 Tbsp. balsamic vinegar
- 1 orange (medium-sized)
- 1/2 tsp. sugar
- marinades (for pork chops)
- 1/4 tsp. salt
- 1 tsp. orange juice
- 1/4 tsp. shaoxing (yellow wine)
- 1 tsp. ginger (grated)
- 1 tsp. oil
- 1/2 tsp. corn starch
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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