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13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams firm tofu (drained and cut in 3⁄4-inch, 2 cm cubes)
- 1 Tbsp. cornstarch
- 6 tsp. vegetable oil (divided)
- 227 grams shitake mushrooms (fresh, thinly sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. peeled fresh ginger (grated)
- 3 cups broccoli florets (bite-size)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 1 tsp. Asian chili sauce (such as sriracha)
- 3 pkg. fresh udon noodles (each 200 g)
- 2 green onions (thinly sliced)
- 1 tsp. sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium480mg20% |
Potassium660mg19% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C110% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Almond 4 years ago
Amazing! Had a lot of umami with a nice heat at the back of your throat. We ate it all in one setting. Added a little honey and it gave it even more depth of flavor. Would be great with shrimp, chicken or beef. Yummmmm!
Nicole Ngo 5 years ago
Super easy and quick! Tastes great with a few simple ingredients. Will try next time with beef or chicken.
Darryl Stevenson 5 years ago
Amazing, first time cooking tofu and the recipe was easy and straight forward. I scaled back on the pasta serving size because it was a bit much. Make sure to use a big pan (if you don’t possess a wok). Overall, this recipe was a game changer!
Julia L. 6 years ago
Delicious! I liked it as is (I’m vegetarian) but my husband said it would be delicious with chicken