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Ingredients
US|METRIC
4 SERVINGS
- cabbage (: wash, drain and cut into pieces.)
- shitake mushrooms (Chinese, : soaked for 1 hour or till fully hydrate, cut out the stem.)
- black fungus (Dried, /, Mok Yee: soak for 1 hour or till expanded, slice thinly.)
- mung bean vermicelli (Sohoon: wash and soak for less than 5 minutes.)
- bean curd (Fried, balls, Tow Foo Pok: Just rinse quickly)
- bean curd skin (Dried, Fu Chuk : No need to wash. Break into large pieces.)
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