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Stir Fried Lemongrass Chili Frog Legs (Ếch Chiên Sả Ớt)
BEYOND NORM10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole frogs
- 1/2 tsp. pepper
- 1 pinch salt
- 1 1/2 Tbsp. sugar
- 3 Tbsp. fish sauce (nuoc mam)
- 3 Tbsp. vegetable oil
- 2 stalks lemongrass (outer leaves and tough green tops removed, root ends trimmed, and stalks finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 3 chilli (bird eyes, finely chopped)
- lettuce (Some, to serve)
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