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Stir-Fried Kimchi Rice Cakes
PUPS WITH CHOPSTICKS15Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder butt (sliced)
- 1 1/2 cups kimchi
- 1 small carrot (cut into thin match sticks)
- 1 onion (sliced)
- 1 1/2 cups rice cake (frozen or fresh)
- 1 1/2 Tbsp. soy sauce (to marinate the pork)
- 1 Tbsp. butter
- 1 tsp. sesame oil
- 2 tsp. mirin
- 5 tsp. soy sauce
- 1 tsp. dashi powder
- 3 tsp. hot water
- sesame seeds (unchecked▢)
- green onions (unchecked▢)
- bonito flakes (unchecked▢)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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