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Stir-Fried Kimchi Ramen with Tofu and Peanuts
CONNOISSEURUS VEG9Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ramen noodles (package)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili paste (Asian, or to taste)
- 1 1/2 Tbsp. vegetable oil (divided)
- 1 lb. extra firm tofu (pressed for at least 20 minutes and cut into 1-2 inch cubes or triangles.)
- 2 cups kimchi (vegan store bought or homemade, sliced into thin strips, juice reserved)
- 1/4 cup peanuts (chopped)
- 2 scallions (sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium2190mg91% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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