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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. gluten (Thai Kitchen®, Free Green Curry Paste)
- 1/4 cup water
- 2 Tbsp. vegetable oil
- 1 clove garlic (minced)
- 4 cups assorted vegetables (such as broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas)
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Directions
- MIX curry paste and water in small bowl until well blended. Set aside.
- HEAT oil in large skillet on medium-high heat. Add garlic; stir fry 15 seconds or until fragrant. Add vegetables and curry paste mixture; stir fry 3 to 5 minutes or until vegetables are tender-crisp.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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