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Stir Fried Gochujang Sauce (Yak Gochujang)
MY KOREAN KITCHEN22Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
15 SERVINGS
- 200 grams minced beef (or pork)
- 1 tsp. sesame oil
- 3/4 cup gochujang (korean chili paste)
- 3 Tbsp. water
- 1 Tbsp. honey
- 1 Tbsp. pine nuts (or your choice of nuts, optional)
- 1 tsp. soy sauce
- 1 tsp. rice wine
- 1 tsp. minced garlic
- 1/2 tsp. minced ginger
- 3 ground black pepper (sprinkles)
- 200 grams minced beef (or pork, 7 ounces)
- 1 tsp. sesame oil
- 3/4 cup gochujang (korean chili paste)
- 3 Tbsp. water
- 3 tsp. honey
- 1 Tbsp. pine nuts (or your choice of nuts, optional)
- 1 tsp. soy sauce
- 1 tsp. rice wine
- 1 tsp. minced garlic
- 1/2 tsp. minced ginger
- 3 ground black pepper (sprinkles)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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