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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
GUAI SHU SHU15Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams glutinous rice (– soaked for at least 4 hours)
- 50 grams peanuts (optional)
- 3 shitake mushrooms (– soaked and cut into small slices)
- 3 sprigs spring onion (– minced)
- 3 chinese sausages (cut into small pieces)
- 50 grams meat (Chinese preserved, 腊肉）, steamed and cut into small pieces)
- 1 Tbsp. dried shrimps (– rinsed)
- 1 Tbsp. squid (shredded dried, – soaked, optional)
- 1 Tbsp. dried scallops (– soaked)
- 600 grams water (ml of plain, or water used for soaking scallops/dried shrimps/mushrooms)
- 4 Tbsp. cooking oil
- 1 1/2 Tbsp. oyster sauce
- 1 Tbsp. dark soya sauce
- 1 Tbsp. light soya sauce
- 1 dash white pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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