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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg noodles (fresh Asian, thin and flat like fettuccine)
- fresh ginger (6 thin slices, crushed to release its flavor)
- 3 scallions (or green onions, cut into 1 inch sections and crushed to release flavor)
- 2 cloves garlic (smashed but intact)
- 3 Tbsp. vegetable oil
- sauce
- 3 Tbsp. soy sauce (premium, Kikkoman is fine)
- 3 Tbsp. oyster sauce
- 1 1/2 Tbsp. rice wine
- 1 1/2 tsp. sesame oil
- 1 tsp. sugar
- 3 Tbsp. chicken stock (or water)
- salt
- white pepper
- 1/2 cup corn
- 4 dried shiitake mushrooms (that have been soaked in warm water until soft, sliced)
- 1/4 cup black fungus (soaked in warm water, cut into small pieces)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1410mg59% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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