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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. toasted sesame oil
- 1 Tbsp. ginger (grated)
- 1 clove garlic (smashed)
- 1 Tbsp. agave
- 3 Tbsp. water
- 8 oz. tempeh (diced in ¾-inch cubes)
- 2 Tbsp. extra virgin olive oil
- 2 carrots (peeled and sliced thin)
- 1 shallot (minced)
- 1/4 lb. snap peas (cleaned and halved)
- 1 red bell pepper (sliced into ¼-inch strips)
- kosher salt (to serve)
- brown rice (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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