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Ingredients
US|METRIC
4 SERVINGS
- 350 grams fish (fresh whole, cut into big pieces)
- 2 Tbsp. cornflour
- 200 grams bitter gourd (sliced)
- 50 mL hot water
- 20 grams ginger (chopped)
- 40 grams shallot (chopped)
- 1 onion (cut into wedges)
- 10 grams fermented black bean (rinsed with water)
- 10 grams garlic (chopped)
- 3 Bird's eye chili (chopped)
- 1 Tbsp. sesame oil
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. black pepper
- 1/2 Tbsp. Chinese cooking wine (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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