Stir-Fried Eggs with Velvet Shrimp

COOKISTRY
10Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 4 ounces shrimp (small, peeled, deveined, and patted dry)
  • 4 large eggs (1 teaspoon egg white reserved)
  • 1/4 teaspoon cornstarch
  • 2 1/2 teaspoons rice wine (Shao Hsing, or dry sherry)
  • 1/8 teaspoon salt
  • 1 teaspoon peanut oil
  • 1/8 teaspoon ground white pepper
  • 1/3 cup scallions (chopped)
  • 1 tablespoon minced ginger
  • 1/3 cup frozen peas
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol255mg85%
    Sodium200mg8%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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