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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shrimp (small, peeled, deveined, and patted dry)
- 4 large eggs (1 teaspoon egg white reserved)
- 1/4 tsp. cornstarch
- 2 1/2 tsp. rice wine (Shao Hsing, or dry sherry)
- 1/8 tsp. salt
- 1 tsp. peanut oil
- 1/8 tsp. ground white pepper
- 1/3 cup scallions (chopped)
- 1 Tbsp. minced ginger
- 1/3 cup frozen peas
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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