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Stir-Fried Eggplant and Green Beans with Tofu and Chili-Garlic Sauce
BON APPÉTIT7Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 1/2 Tbsp. olive oil (divided)
- 6 oz. green beans (trimmed, cut into 2–3-inch pieces)
- 1 Chinese eggplant (long, narrow, about 9 ounces, cut in half lengthwise, halves cut into 1/2-inch slices on a wide diagonal)
- 3 scallions (green and white parts separated, thinly sliced)
- 7 oz. tofu (teriyaki-flavor baked, preferably organic, cut into 1/2-inch cubes)
- 3 Tbsp. chili garlic sauce
- kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1090mg31% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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