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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches dandelion greens (about 1 pound)
- 2 Tbsp. rendered duck fat
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 12 cloves roasted garlic (duck-fat-)
- 1 cup rendered duck fat
- 12 garlic cloves (tough stem ends removed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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