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Stir-Fried Crayfish with Ginger and Spring Onion
CHEF AND SOMMELIER15Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms crayfish (or 8 nos, Shell removed)
- 40 grams ginger (finely shredded)
- 1 1/2 Tbsp. light soya sauce
- 4 Tbsp. wine (Chinese, Hua Diao)
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1 pinch ground white pepper
- 2 Tbsp. oil
- 8 ginger (thinly sliced)
- 10 cloves garlic (peeled and deep fried to golden brown)
- 40 grams spring onion (cut into finger-long sections)
- 30 grams coriander (Chinese, with roots)
- 4 Tbsp. wine (Chinese)
- 200 grams chicken broth
- 1 Tbsp. cornstarch (with water)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium680mg28% |
| Potassium2530mg72% |
| Protein86g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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