Stir Fried Crabs with Ginger and Scallions

PANLASANG PINOY
12Ingredients
15Minutes
1880Calories

Ingredients

US|METRIC
  • 4 pounds crabs
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup scallions (chopped)
  • 3 tablespoons ginger (minced)
  • 2 teaspoons garlic (minced)
  • 3 cups cooking oil
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    NutritionView More

    1880Calories
    Sodium88% DV2110mg
    Fat260% DV169g
    Protein161% DV82g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories1880Calories from Fat1520
    % DAILY VALUE
    Total Fat169g260%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol355mg118%
    Sodium2110mg88%
    Potassium1590mg45%
    Protein82g161%
    Calories from Fat1520
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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