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Stir Fried Crabs with Ginger and Scallions
PANLASANG PINOY12Ingredients
15Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. crabs
- 1 1/2 Tbsp. oyster sauce
- 1/2 tsp. sesame oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. sugar
- 1 Tbsp. cornstarch
- 1/2 cup water
- 1 cup scallions (chopped)
- 3 Tbsp. ginger (minced)
- 2 tsp. garlic (minced)
- 3 cups cooking oil
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2110mg88% |
| Potassium1590mg45% |
| Protein82g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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