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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. clams (fresh, scrubbled/washed thoroughly)
- 2 Tbsp. oil
- 4 slices ginger
- 3 cloves garlic (thinly sliced)
- 1 scallion (cut into 2-inch pieces)
- 1 long green pepper (sliced, you can seed the peppers if you like)
- 1 red pepper (long, sliced)
- 1 Tbsp. fermented black beans (rinsed and drained)
- 1 Tbsp. Shaoxing wine
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1/8 tsp. pepper
- 1 tsp. soy sauce (optional)
- 2 Tbsp. cornstarch (and 2 tablespoons water, mixed into a slurry)
- 3 Tbsp. chopped cilantro
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