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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (炒年糕 chǎo nián gāo)
STEAMY KITCHEN13Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. noodles (rice cake nian goh, see notes above)
- 4 chinese black mushrooms (dried, or 8 fresh shiitake mushrooms)
- 2 tsp. soy sauce
- freshly ground black pepper
- 1 pinch sugar
- 1 tsp. chinese rice wine (or dry sherry)
- 1 tsp. cornstarch
- 8 oz. pork (cut into very thin strips)
- 2 Tbsp. cooking oil
- 6 oz. napa cabbage (Chinese, shredded)
- 6 oz. bamboo shoots (julienne cut, drained)
- 2 Tbsp. soy sauce
- 1/4 cup chicken broth
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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