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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots (sliced)
- 3 cups broccoli florets
- 1 1/2 lb. pork tenderloin
- salt
- pepper
- 3 Tbsp. peanut oil
- 3 cloves minced garlic
- 1/2 cup char siu sauce
- 1 tsp. cinnamon
- 1 tsp. fresh ginger (grated)
- 1 tsp. toasted sesame oil
- 1/2 tsp. chinese chili paste (or chili flakes optional if you don't like it spicy, add more if you do)
- 2 tsp. soya sauce (low sodium)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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