Stir-Fried Chili Beef with Bell Peppers and Snow Peas

FINE COOKING
17Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 12 ounces flank steak
  • 3 tablespoons Shaoxing rice wine (or dry sherry)
  • 1 tablespoon fresh ginger (minced)
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons cornstarch
  • ground white pepper
  • kosher salt
  • 1 teaspoon peanut oil
  • Sriracha
  • chili garlic sauce
  • chili garlic sauce
  • 2 tablespoons bean sauce
  • 2 tablespoons hoisin sauce (preferably Koon Chun)
  • 1 tablespoon minced garlic (from 3 medium cloves)
  • 6 ounces snow peas (strings removed, about 2 cups)
  • 1 red bell pepper (medium, stemmed, seeded, and cut into 1/2 x 2-inch strips)
  • 8 scallions (medium, thinly sliced on the diagonal, about 1 cup)
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    NutritionView More

    260Calories
    Sodium33% DV800mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium800mg33%
    Potassium580mg17%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A35%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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