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16Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless, boneless chicken breasts (cut into bite-sized pieces)
- 2 tsp. light soy sauce
- 1 tsp. dark soy sauce
- 3 tsp. Chinese rice wine (or dry sherry, divided)
- freshly ground black pepper (to taste)
- 4 tsp. cornstarch (divided)
- 4 Tbsp. chicken broth (or water)
- 1 tsp. granulated sugar
- 1/2 tsp. sesame oil (Asian)
- 3 Tbsp. peanut oil (for stir-frying, divided)
- 1 tsp. ginger (finely chopped)
- 1 garlic clove (peeled, finely chopped)
- 1/2 medium onion (peeled, finely chopped)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1 green onion (spring onion, finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caroline 3 years ago
It was not spicy enough. I added some sriracha, but should have added more. I will next time.