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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (sliced)
- 1 carrot (diced)
- 1 spring onion (sliced)
- 2 garlic cloves (sliced)
- 2 cms fresh ginger (minced)
- 2 eggs (beaten)
- 1/2 cauliflower
- 1 Tbsp. gochujang
- 1 tsp. Chinese 5 spice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium70mg3% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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