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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. red pepper flakes
- 2 Tbsp. vegetable oil
- 1 pork tenderloin (3/4 to 1 pound, cut into 1/4-inch strips)
- 3 garlic cloves (minced)
- 1 fresh ginger (Tbso grated)
- 1 cup roasted unsalted cashews (half coarsely chopped, half left whole)
- 1/4 cup cilantro leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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