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Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
THE WOKS OF LIFE11Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1 tsp. minced ginger
- 5 cloves garlic (chopped)
- 3/4 lb. bok choy (thoroughly washed and drained)
- 1 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 2 tsp. sesame oil
- 1/4 tsp. ground white pepper
- 2 Tbsp. water
- 1/2 tofu skin (pack of fresh, cut into bite-sized pieces, about 2 cups)
- 1 tsp. cornstarch (dissolved in 2 tablespoons water)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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